Rickey Smiley’s Recipe For Seafood Dressing With Shrimp & Oysters 2018

Here goes the recipe and list of ingredients…

Ingredients

Cornbread:

1 cup self-rising cornmeal
½ cup self-rising flour
3/4 cup buttermilk
eggs
2 tablespoons vegetable oil
Dressing:

1 pack of breadcrumbs
cornbread
1 can of cream of mushrooms
1 can of celery
2 cups chopped celery
1 large onion, chopped
8 tablespoons butter
2 cups seafood stock
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 teaspoon dried sage
1 tablespoon poultry seasoning
1-quart oysters, drained
½ pound of shrimp
Directions

Preheat oven to 350 degrees.

To make the cornbread, combine all ingredients and pour into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.

To make the dressing, blend bread crumbs & cornbread. Mix together and set aside. Sauté chopped celery and onion in butter until transparent, approximately 5 to 10 minutes.

Pour over corn bread mixture. Add stock and cream of celery and cream of mushrooms, mix well and add salt, pepper, sage, and poultry seasoning mix well. Add oysters, shrimps and mix.

Pour into a greased pan. Bake for about 45 minutes.

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