Rickey Smiley Red Velvet Crumble Peach Cobbler

Check out this video to see me make a Red Velvet Crumble Peach Cobbler!! And here’s the recipe…

Ingredients:
4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups heavy cream
Ground cinnamon
Brown Sugar
Red velvet Oreo cookies
Peach Ice cream to top optional
Whip cream optional

Directions:
Preheat oven to 350 degrees F.
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat
Put the butter in a 3-quart baking dish and place in oven to melt
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon & gram cracker crust, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes
Remove from oven and top with Red velvet crumbled cookies
To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream

Food Stylist/Recipes provided by Chef Jernard. Food Photographer Terrance Rushin.

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